Free delivery from 70,00 zł
Language and currency:
en | zł
Country of collecting the order:
Polska
Save to shopping list
Create a new shopping list
0,00 zł
China : The Cookbook
China : The Cookbook
China : The Cookbook
China : The Cookbook
China : The Cookbook
China : The Cookbook
China : The Cookbook
China : The Cookbook
New in

China : The Cookbook

  • 'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' – Ken Hom OBE, chef, author, and global broadcaster
199,00 zł
incl. VAT / szt.
Size
uniwersalny
Express checkout 1-Click(without registration)
książka dostępna<br/> na zamówienie
książka dostępna
na zamówienie
Free and fast delivery
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay later, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
Free delivery to parcel machines
More information
You buy and delivery is free!
deliveries from online stores are free when you order 70,00 zł are for free.
Free delivery includes parcel delivery to a parcel machine
Smile is an IdoSell service

The definitive cookbook bible of the world’s most popular and oldest cuisine Now available with a new lush red cover with gilt edging,China: The Cookbook presents more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, meticulously collected by two of the country’s bestselling cookbook writers. From popular staples such as Sweet and Sour Spare Ribs and Dim Sum, to lesser-known regional classics including Fujian Fried Rice and Jiangsu’s Drunken Chicken, this authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the eight major regions and twelve minor regions and additional selected recipes from star chefs from around the world.

Brand
Phaidon
Symbol
9781838669225
Producer code
9781838669225
Author
Kei Lum Chan
Diora Fong Chan
Cover
oprawa twarda
Publisher
Phaidon Press Ltd
Language
English
Pages
720
Format
278 x 187 x 53
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel