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China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
China: The Cookbook
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China: The Cookbook

  • China: The Cookbook celebrates popular staples as well as lesser-known regional classics and features additional selected recipes from star chefs from around the world.
159,00 złLowest price in 30 days before discount(Discount 10%)
143,10 zł
incl. VAT / szt.
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książka dostępna<br/> na zamówienie
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"China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." ―Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.
Brand
Symbol
9780714872247
Producer code
9780714872247
Dane książki
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
9780714872247
Pages
720
Publisher
Phaidon
Language
English
Cover
.
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