Understanding Food: Principles and Preparation

299,00 zł
/ szt.
UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough overview of the different dimensions of food principles―and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read.
Product code: 9781133607151
Author: Amy Brown
ISBN: 9781133607151
Cover: .
Pages: 704 strony
Publisher: Wadsworth Publishing
Language: English
Format: 3.2 x 22.2 x 28.6 cm
Add to wish list Compare
  • facebook

Easy product returns

Buy a product and check it in your own time, at home.
You can return the product without providing a reason within 14 days.
Show details
14 days for a return
Your satisfaction is very important to us, therefore you can make a return without providing a reason within 14 days.
No stress and worry
Thanks to the integration with cheap returns you can purchase without stress and be sure that the return process will be hassle free.
Easy returns wizard
All returns processed by our shop are managed in a easy-to-use returns wizard which gives you the ability to send a return parcel.
Users reviews
Ask for this product:

If this description is not sufficient, please send us a question to this product. We will reply as soon as possible.

Fields marked with asterisk are required
This page uses cookie files to provide its services in accordance to Cookies Usage Policy. You can determine conditions of storing or access to cookie files in your web browser.
Close
pixel