Save to shopping list
Create a new shopping list
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond
Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

  • From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia.
119,00 zł
incl. VAT / szt.
Express checkout 1-Click(without registration)
książka dostępna<br/> na zamówienie
książka dostępna
na zamówienie
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry "Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food "If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet..
Symbol
9781784721640
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
9781784721640
Author
Olia Hercules
Cover
.
Pages
252
Publisher
Mitchell Beazley
Language
English
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel