Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia.

119,00 zł

incl. VAT / szt.

Express checkout 1-Click(without registration)

książka dostępna
na zamówienie

14 days for easy returns

This product is not available in a stationary store

Safe shopping

Deferred Payments. Buy now, pay in 30 days, if you don't return it

Buy now, pay later - 4 steps

When choosing a payment method, select PayPo.

PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.

After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.

Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry "Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food "If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet..

Brand

Mitchell Beazley

Symbol

9781784721640

ISBNMore

Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki

9781784721640

Author

Olia Hercules

Cover

Pages

252

Publisher

Mitchell Beazley

Language

English

Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.

Ask a question

Kaukasis The Cookbook: The culinary journey through Georgia, Azerbaijan & beyond

Product sold out

Buy now, pay later - 4 steps