Save to shopping list
Create a new shopping list
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles
Baco: Vivid Recipes from the Heart of Los Angeles

Baco: Vivid Recipes from the Heart of Los Angeles

  • 130 recipes that redefine the way we think about flavor.
119,00 zł
incl. VAT / szt.
Express checkout 1-Click(without registration)
niedostępny
niedostępny
14 days for easy returns
This product is not available in a stationary store
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
130 recipes that redefine the way we think about flavor. Visually stunning and conceptually fresh, this is the cookbook of the season from Josef Centeno, the chef credited with capturing the myriad tastes of Los Angeles on the plate. Recipes span from simple to show stopping, exploring sauces, soups, mains, salads, and desserts, too. More than 130 vivid photographs convey the beauty and excitement of Chef Centeno's extraordinary cooking. Josef Centeno is the chef and owner of Bâco Mercat, Bar Amá, Orsa & Winston, Ledlow, and P.Y.T. In Bäco, he draws on his multicultural heritage, formal training in top-notch restaurants such as Manresa and Daniel, a lifelong obsession with cookbooks, and his insatiable curiosity. Centeno's cooking layers textures and explores how spices and sauces can be used to transform the most basic vegetables.
Symbol
9781452154688
Author
Josef Centeno
Betty Hallock
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
9781452154688
Cover
.
Pages
408
Publisher
Chronicle Books
Language
English
Format
21 x 3.2 x 28.9 cm
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel