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The Glasgow Cookery Book Centenary Edition - Celebrating 100 Years of the Do. School

The Glasgow Cookery Book Centenary Edition - Celebrating 100 Years of the Do. School

89,00 zł
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"The Glasgow Cookery Book" started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
Brand
producent niezdefiniowany
Symbol
9781849340038
Pages
544
Language
English
Cover
.
Author
Glasgow Queen's College
Glasgow Caledonian University
Carole McCallum
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