Smoking Meat Perfect the Art of Cooking with Smoke
Smoking meat is a cookery art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Whether you're whipping up some pork belly or spare ribs, this book intends to make you experiment with endless combinations of woods, heats, meats, cuts, rubs, and sauces.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.