Recipes from a Turkish Kitchen Traditions, Ingredients, Tastes, Techniques
Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul. Over 300 evocative photographs guide and inspire.Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.