At Elizabeth David's Table Her Very Best Everyday Recipes
Introduces a dreary post-war Britain to the sun-drenched culinary delights of the Mediterranean; to foods like olive oil and pasta, artichokes and fresh herbs - foods that have become the staples of our diets today. This title offers twelve chapters that guide the readers from tasty soups and starters, through to meat, fish and desserts.Parametry bezpieczeństwa
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Low-risk product in accordance with the GPSR
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