A Taste of Venice At Table with Brunetti
Food plays an important role in Donna Leon's bestselling Commissario Brunetti novels. We are given the secrets to Brunetti's favourite pasta (penne rigate), Paola's famous apple cake, a lasagne recipe from Brunetti's mother, Donna Leon's favourite meal (risotto di zucca), and a host of other sumptuous and authentic Italian classics.Author
Donna Leon
Roberta Pianaro
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