Save to shopping list
Create a new shopping list
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
Encyclopedia of Vegetarian Cuisine
On special offer Sale

Encyclopedia of Vegetarian Cuisine

149,00 złLowest price in 30 days before discount(Discount 60%)
59,60 zł
incl. VAT / szt.
Express checkout 1-Click(without registration)
w dużej ilości
w dużej ilości
14 days for easy returns
Safe shopping
Deferred Payments. Buy now, pay in 30 days, if you don't return it
Buy now, pay later - 4 steps
When choosing a payment method, select PayPo.PayPo - buy now, pay later
PayPo will pay your bill in the store.
On the PayPo website, verify your information and enter your social security number.
After receiving your purchase, you decide what suits you and what doesn't. You can return part or all of your order - then the amount payable to PayPo will also be reduced.
Within 30 days of purchase, you pay PayPo for your purchases at no additional cost. If you wish, you spread your payment over installments.
Vegetarian diets range from flexitarian to lacto-ovo vegetarian to vegan, and this exhaustive encyclopedia contains dishes to delight the whole family. Step-by-step kitchen techniques demonstrate how to prepare and cook the essential ingredients—from fruits and vegetables to rice, wheat, or soybeans, and from mushrooms and seaweed to eggs and dairy products. Recipes include vegan and gluten-free options and reveal the infinite possibilities of vegetarian cooking to create healthy, tasty, and hearty meals. From Shiitaki, bok choy, and cashew fried rice to Palaak paneer; from Fennel tortilla to Pumpkin, red onion, and walnut kibbé; and from Passion fruit and pomegranate pavlova to Hazelnut maple syrup tarts, recipes are organized by main ingredient, graded for difficulty, and include ten “challenge” recipes contributed by international Michelin star chefs. A practical guide provides useful information on the different types of vegetarianism, how to achieve a balanced diet, product substitutions and seasonality charts, with illustrated guides to staple ingredients. The volume is completed with a bibliography and indexes to main ingredients, vegan recipes, and gluten-free recipes.
Symbol
9782080202765
Producer code
9782080202765
Pages
416
Language
English
Cover
.
Author
Esterelle Payany
Do you need help? Do you have any questions?Ask a question and we'll respond promptly, publishing the most interesting questions and answers for others.
Ask a question
If this description is not sufficient, please send us a question to this product. We will reply as soon as possible. Data is processed in accordance with the privacy policy. By submitting data, you accept privacy policy provisions.
pixel