Almond Botany, Production and Uses
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Authored by an international team of experts and in full colour, it also presents genetics, breeding, propagation, nutrition, marketing and utilization.Author
Spain) Rafel Socias Company (CITA de Aragon
USA) Thomas M. (University of California Gradziel
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