The Cucina Regional Cooking of Italy

149,00 zł
/ szt.

This is the most comprehensive authentic Italian cookbook ever published in the English language. With the prestigious Italian Academy of Cuisine as the author and more than 2,000 recipes, this has the greatest scope of any Italian cookbook. But it's also far-ranging in terms of geography. The book is divided into 8 chapters: Antipasti; Pizza and Sauces; Pasta, Polenta and Rice; Seafood; Meats and Poultry; Vegetables; Cheese; Sweets and Liqueurs All regions are covered: Apulia, Sicily, Sardinia, Abruzzi, Emilia-Romagna, Umbria, Tuscany, Veneto, Latium, Liguria, Calabria, Basilicata, Alto Adige, Campania, Friuli, Lombardy, Piedmont, Marche, Trentino, Molise

Product code: 9780847831470
ISBN: 9780847831470
Author: The Italian Academy of Cuisine
Cover: .
Pages: 948 stron
Publisher: Rizzoli International Publications
Language: English
Format: 18.3 x 7.4 x 26 cm
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