Smorgasbord: The Art of Swedish Breads and Savory Treats

A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.

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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.

Brand

Random House

Symbol

9780399579097

Author

Johanna Kindvall

Cover

Publisher

Random House

Pages

176

Format

174 x 211 x 23 mm

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Smorgasbord: The Art of Swedish Breads and Savory Treats

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