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Smorgasbord: The Art of Swedish Breads and Savory Treats

Smorgasbord: The Art of Swedish Breads and Savory Treats

  • A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika.
79,00 zł
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A savory spin on Swedish baking, pantry, and party cuisine from the coauthor of Fika. An illustrated cookbook on the classic breads and savory foods of a Swedish smörgåsbord that can be enjoyed for parties and holidays as well as for snacking and small meals. Includes traditional and contemporary Swedish recipes for dishes such as Rye Bread, Chicken Liver Pate, Elderflower Cured Trout, Fresh Cheese, Swedish Deviled Eggs, Buttery Red Cabbage, and infused aquavit liqueurs.
Symbol
9780399579097
Author
Johanna Kindvall
Cover
.
Publisher
Random House
Pages
176
Format
174 x 211 x 23 mm
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