Julia Child - Mastering the Art of French Cooking, Vol.1

69,00 zł
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Product code: 9780241956465
Author: Julia Child Simone Beck
ISBN: 978-0241956465
Cover: .
Pages: 784 strony
Publisher: Penguin
Language: English
Format: 12.9 x 3.3 x 19.8 cm
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