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Mastering the Art of French Cooking, Vol.2
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Mastering the Art of French Cooking, Vol.2

  • The sequel to the classic Mastering the Art of French Cooking
69,00 złLowest price in 30 days before discount(Discount 25%)
51,75 zł
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SET Mastering the Art of French Cooking Volumes 1 & 2

SET Mastering the Art of French Cooking Volumes 1 & 2

Regular price: 138,00 zł107,10 zł incl. VAT
Lowest price in 30 days before discount: 119,00 zł
Cheaper in the set by 22%
See the set

Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that “mastering any art is a continuing process,” they continued, during the years since the publication of the now-celebrated Volume One, to search out and sample new recipes among the classic dishes and regional specialties of France—cooking, conferring, tasting, revising, perfecting. Out of their discoveries they have made, for Volume Two, a brilliant selection of precisely those recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking.
This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France.

Symbol
9780241956472
Author
Julia Child
Simone Beck
Cover
oprawa miękka
Pages
668
Publisher
Penguin
Language
English
Format
198 x 130 x 31
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