Home Sausage Making From Fresh and Cooked to Smoked, Dried, and Cured: 100 Speciality Recipes
- All the recipes have been retested and adjusted for contemporary flavours with the addition of ethnic recipes reflecting Asian flavours along with the classic Italian and German styles.
Symbol
9781612128696
Strony
376
Język
angielski
Oprawa
.
AutorWięcej
blklk
Charles G. Reavis
Evelyn Battaglia
Mary Reilly
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