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BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts
BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts

BakeClass Step by Step : Recipes for savoury bakes, bread, cakes, biscuits and desserts

  • This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
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'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AOWhether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.
Symbol
9781911668312
Author
Anneka Manning
Cover
oprawa miękka
Publisher
MURDOCH BOOKS
Language
English
Liczba stron
280
Format
224 x 254 x 28
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