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Andina The heart of Peruvian food: recipes and stories from the Andes
Andina The heart of Peruvian food: recipes and stories from the Andes
Andina The heart of Peruvian food: recipes and stories from the Andes
Andina The heart of Peruvian food: recipes and stories from the Andes
Andina The heart of Peruvian food: recipes and stories from the Andes
Andina The heart of Peruvian food: recipes and stories from the Andes

Andina The heart of Peruvian food: recipes and stories from the Andes

  • Andina is the cuisine of the Andes of Peru. Welcome to one of the most contemporary yet ancient cuisines in the world.
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Following up on the success of Ceviche, Andina reveals for the first time ever the unique dishes of the Andes region of Peru, an area where quinoa, maca and naturally healthy eating reign supreme. Featuring over 120 recipes, chapters cover breakfasts, snacks, superfood salads and healthy desserts, power shakes and protein-packed main courses.
Symbol
9781849499941
Author
Martin Morales
Cover
.
Pages
272
Publisher
Quadrille Publishing Ltd
Language
English
Format
25.7 x 3.2 x 19.8 cm
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