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Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings

Saturday Pizzas from the Ballymaloe Cookery School The Essential Guide to Making Pizza at Home, from Perfect Classics to Inspired Gourmet Toppings

89,00 zł
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Artisan pizzas with delicious, seasonally inspired toppings are the focus of this exciting new book co-authored by Philip Dennhardt, the pioneer of Saturday Pizzas, and Kristin Jensen, one of Ireland's most prestigious food writers.
Brand
Ryland, Peters & Small Ltd
Symbol
9781849758826
Pages
252
Language
English
Cover
.
Author
Philip Dennhardt
Kristin Jensen
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