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Salumi The Craft of Italian Dry Curing

Salumi The Craft of Italian Dry Curing

149,00 zł
incl. VAT / szt.
Size
uniwersalny
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The craft of Italian salumi, now accessible to the American cook, from the authors of the best-selling Charcuterie.
Brand
producent niezdefiniowany
Symbol
9780393068597
Pages
662
Language
English
Cover
.
Author
Michael Ruhlman
Brian (SchoolCraft College) Polcyn
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