Let's Preserve It 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses
First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables.Parametry bezpieczeństwa
Parametry bezpieczeństwa
Low-risk product in accordance with the GPSR
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