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POLPO: A Venetian Cookbook (Of Sorts)
POLPO: A Venetian Cookbook (Of Sorts)
POLPO: A Venetian Cookbook (Of Sorts)
POLPO: A Venetian Cookbook (Of Sorts)

POLPO: A Venetian Cookbook (Of Sorts)

  • Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town.
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Tucked away in a backstreet of London's edgy Soho district, POLPO is one of the hottest restaurants in town. Critics and food aficionados have been flocking to this understated bàcaro where Russell Norman serves up dishes from the back streets of Venice. A far cry from the tourist-trap eateries of the famous floating city, this kind of cooking is unfussy, innovative and exuberantly delicious. The 140 recipes in the book include caprese stacks, zucchini shoestring fries, asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with wet walnuts and beets, crispy baby pizzas with prosciutto and rocket, scallops with lemon and peppermint, mackerel tartare, linguine with clams, whole sea bream, warm octopus salad, soft-shell crab in Parmesan batter with fennel salad, walnut and honey semifreddo, tiramisù, fizzy bellinis and glasses of bright orange spritz. With luminescent photography by Jenny Zarins, which captures the unfrequented corners, the bustling bàcari and the sublime waterways of Venice, POLPO is a dazzling tribute to Italy's greatest hidden cuisine.
Brand
Bloomsbury Publishing
Symbol
9781408816790
Author
Russell Norman
ISBNMore
Niepowtarzalny dziesięciocyfrowy, a od 01.01.2007 13-cyfrowy identyfikator książki
9781408816790
Cover
.
Pages
320 stron
Publisher
Bloomsbury Publishing
Language
English
Format
26.6 x 18.2 x 3.2 cm
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