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WOW: EXPERIENTIAL DESIGN FOR A CHANGING WORLD
WOW: Experiential Design for a Changing World explores the work of the multi-disciplinary design firms Warner Wong Design and WOW Architects. Through the selection of twelve breathtaking hotel, restaurant and custom home projects located across five different countries, as well as one provocative architectural installation that was commissioned by the Singapore Institute of Architects, WOW Architects and Warner Wong Design's experientially engaging work is beautifully presented in this book.
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THE LEBANESE COOKBOOK
On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from myriad sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the definitive guide, bringing together hundreds of diverse dishes, from light, tempting mezzes and salads, to hearty main courses, grilled meats, sumptuous sweets, and refreshing drinks.
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WILDSIDE: THE ENCHANTED LIFE OF HUNTERS AND GATHERERS
Step into the woods —refuge and escape and home. Some go there to hike or fish. The people and projects presented in this book do so much more. Join them as they gather honey from wild hives and pick mushrooms from beneath secretive oaks. Build a cabin of your own, or a look‑out up in the treetops.
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THE MONOCLE GUIDE TO GOOD BUSINESS
The Monocle Guide to Good Business is a book for would-be business leaders, start-ups, and established companies that feel it’s time for some new ideas. It’s a book made to be used. Write in its margins and turn over the corners of its pages. But don’t expect management speak or miracles for untold riches. This is not a book about staging a revolution. Rather, this is a book about doing things well—from how you run the show to the pens you buy. And even about taking your dog to work.
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LONDON: THE MONOCLE TRAVEL GUIDE SERIES
Vast and sprawling, a tangle of roads and lanes, a muddle of rising and falling neighbourhoods: London can be a big beast to tame, even for the people who get to call it home. But this ever-changing and regenerating capital can also charm you with its beauty, from wind-rustled parks to that winding River Thames. Its mix of people, abundance of culture, and the occasional louche night on the tiles also makes it a city that will surprise you and win you over.
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NENDO 10/10
Oki Sato founded nendo in Tokyo in 2002. Since then, it has become one of the most sought-after design studios worldwide. The name nendo is Japanese for modeling clay. It is indicative of the studio’s playful, yet rational approach.
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VISUAL JOURNALISM: INFOGRAPHICS FROM THE WORLD’S BEST NEWSROOMS AND DESIGNERS
From election results to catastrophes to wars to scientific discoveries: the stream of data we are exposed to daily becomes ever more complicated. Infographics help make sense of it, transforming difficult to grasp facts and figures into accessible visualizations. Print media are increasingly making successful use of them. Visual Journalism reveals the masters of this discipline and their finest works.
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SPACE KIDS: AN INTRODUCTION FOR YOUNG EXPLORERS
Space Kids: An Introduction for Young Explorers is designed to inspire awe at the great big universe around us. Covering topics such as stars, planets, moons, alongside the basics of gravity and even how astronauts are able to eat and sleep in space; each page takes us through the complexities of the universe with a fresh and original style. This is a space book that not only teaches young explorers about what is out there but also serves as reminder about just how special we are here on planet Earth.
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RECIPES FROM AN ITALIAN BUTCHER: ROASTING, STEWING, BRAISING
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to ossobuco and Roman lamb. With more than 150 recipes, most published for the first time in English, it’s comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type – along with the side dishes that best complement them.
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BREAKFAST: THE COOKBOOK
Breakfast is the most important – and comforting – time of day for billions of people everywhere. Here, for the first time, a collection of hundreds of home-cooking recipes celebrates morning meals as they’re prepared in kitchens across the globe. Each recipe is accessible and straightforward, with notes offering cultural context and culinary insight. Whether it’s sweet or not, classic or regional, it’s here: Egyptian Ful Medames (stewed fava beans); Mexican Chilaquiles; Chinese Pineapple Buns; American Scones; Scottish Morning Rolls; and so much more.
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WILDNESS : AN ODE TO NEWFOUNDLAND AND LABRADOR
The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada’s rugged east coast – where wildness has a profound influence on the tasting menu at Charles’s acclaimed restaurant, Raymonds, nestled in the historic port at St. John’s. The book’s more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.
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HERMAN MILLER : A WAY OF LIVING
For more than 100 years, Michigan-based Herman Miller has played a central role in the evolution of modern and contemporary design, producing timeless classics while creating a culture that has had a remarkable impact on the development of the design world. Ten chapters and thousands of illustrations tell the Herman Miller story as never before, documenting its defining moments and key leaders – making Herman Miller: A Way of Living an indispensable addition to the bookshelves of design-lovers around the globe.
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HELSINKI: THE MONOCLE TRAVEL GUIDE SERIES
Helsinki is a tale of two cities. Arrive mid-winter and you’ll find a frosty wonderland of deserted, snow-caked streets, the residents holed up in cosy, impeccably designed cafés. Come in summer, when the sun refuses to set, and you’ll catch locals partying merrily into the early hours and leaping gleefully into the Baltic Sea.
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