LE CORDON BLEU CHOCOLATE BIBLE : 180 RECIPES EXPLAINED BY THE CHEFS OF THE FAMOUS FRENCH CULINARY SCHOOL
180 recipes explained by the Chefs of the famous French culinary school
Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.
On a very fortuitous day in 1970, 26-year-old Sebastião Salgado held a camera for the first time. When he looked through the viewfinder, he experienced a revelation: suddenly life made sense. From that day onward—though it took years of hard work before he had the experience to earn his living as a photographer—the camera became his tool for interacting with the world.
Tim Walker’s previous monograph, Story Teller, introduced audiences to this unique photographer’s fantastical, magical worlds, conjured anew with each shoot. But every point must have its counterpoint, day its night, light its dark; creativity is no different. Shoot for the Moon, Walker’s much anticipated follow-up, draws audiences close to reveal fantasy’s other, darker side.