Save to shopping list
Create a new shopping list

LE CORDON BLEU CHOCOLATE BIBLE : 180 RECIPES EXPLAINED BY THE CHEFS OF THE FAMOUS FRENCH CULINARY SCHOOL

2019-11-27
LE CORDON BLEU CHOCOLATE BIBLE : 180 RECIPES EXPLAINED BY THE CHEFS OF THE FAMOUS FRENCH CULINARY SCHOOL


180 recipes explained by the Chefs of the famous French culinary school

Discover a world where chocolate is king, where this most versatile of ingredients is transformed into luscious cakes, tarts, mousses iced desserts, drinks, biscuits and sweets. Here is the ultimate collection of tempting classics as well as a selection of new and original creations.

Success is guaranteed because the recipes have been created by the chefs of the world’s oldest and best known culinary institution, Le Cordon Bleu, which is famed for presenting cookery expertise in ways that are clear and simple to grasp. As well as including a photograph of every finished dish, a range of indispensable techniques are illustrated in step-by-step photographs, which makes mastering the recipes possible for even the novice cook.

Any of the 180 mouth-watering recipes presented here will provide the high point of any meal – whether you are looking for a dazzling finale to a dinner, a stunning treat for a special day, or simply something to please yourself, your family or friends – you need look no further. This is the culinary guide to all things chocolate.

Founded in Paris in 1895, Le Cordon Bleu is the world’s leading network of institutes for culinary arts and hotel management. Culinary programmes are provided for both professional and amateurs. Chef instructors are winners of major national and international competitions, eager to share their passion and pass on their knowledge to students from around the world.


By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

By Le Cordon Bleu from Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school copyright Grub Street Publishing 2019

Show more entries from November 2019

Recommended

We care about your privacy

Our Shop and our Trusted Partners process your personal data collected on the Internet, e.g. your device's IP address and information saved using tracking and storage technologies such as cookies, web beacons or other similar technologies.

Cookies are using to provide services in accordance with Privacy Policy, as well as for analytical and marketing purposes, and to adjustment the content to your preferences and interests, including displaying personalized (advertising) content and for the proper functioning of the website. You can define the conditions for storing or accessing cookies in your browser.

By clicking "I AGREE, I WANT TO GO TO THE WEBSITE" you consent to the use of cookies in accordance with your browser settings and to adjustment the content on our Shop's website to your preferences, as well as for statistical and marketing purposes, including displaying personalized (advertising) content. You can withdraw your consent at any time by deleting cookies from your browser from a given end device.

If you click "I DO NOT AGREE" - you will not be able to access the Shop website.

I DO NOT AGREE
I AGREE, I WANT TO GO TO THE WEBSITE
pixel